Cabbage (poriyal)

Cabbage _ 1 small chopped into small cubes20161216_141315.jpg

Muatard _ 1 tsp

Urad dal _ 1tsp

Channa dal _  2 tsp( soaked for 5 min ,option )

Curry leaves a little

Turmeric  _ 1/ 2 a tsp

To grind:

Inch ginger

Green chilli _ 3

Coconut _ 3 to 4 sp

In a pan add sp oil, add mustard nd let it to add urad dal,channa dal fry till colour changes.then add curry leaves, turmeric powder nd cabbage .stir .Add salt nd half cup water.close with a lid nd let the cabbage cook.once cooked let the water dry now add the grinded items nd stir well.


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