Mushroom Mattar(gravy)

Ingredients: 20160525_072642

Mushroom _1 pocket

Mattar (peas)  _ 1 cup

Onoin chopped _ 1 big

Ginger,garlic paste _1tsp

Tomato paste _half cup

Cashew _ 10 to 15

Chilli powder _ 1 1/2 sp

Dhania power _ 1 1/2 sp

In a cooker add jeera ,curry leaves then chopped onion, a pinch of salt.fry till golden. Then add ginger garlic paste. Then tamato paste. Fry till oil comes add chillipowder nd Dhania power, salt,chopped mushroom nd mattar.Add half cup water nd give one whistle. Now grind cashew with water.Add this paste in cooked mushroom. Garnish with chopped coriander. Have with chapattis.


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