Dalmakhni

Black gram (whole)_1 cup

Rajma _ 2 big sp

Bengal gram _2sp

Tomato (bangalore) _4 big

Ginger garlic paste _2 1/2 sp

Milk _ one  small cup (optional)

green chilli _2

Chilli powder

Dhania power _2sp

Garam masala _

Chopped coriander to garnish

 Soak black gram nd rajma 6 to 8 hours or over night.Then  3 dals with one spoon ginger garlic paste  nd one spoon ghee .cook till soft and fully mashed.then mash fully with the help of masher.In actual recipe dal should be fully mashed. Grind green chilli  nd tomatoes. In a heavy bottom kadai add oil  add the grinded items nd ginger garlic paste.Add a pinch of salt. Close with a lid nd cook till oil comes out .Add oil if needed .Then add milk gradually in low flame.now add chillipowder, coriander powder. Add little water to avoid burning.now add this to dal cooker .add salt.add some water,garam masala  nd give one whistle. Now add chopped coriander leaves. Can add butter on top.

Tips :

U can have this with roti or with rice.if left over spread this in  a bread nd close with another slice of bread nd toast in tawa.

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