Palak Methi Daal
Thuvaram parupu- half cup
Tomato -1 big natti chopped
Onion -1 chopped or (8to 10 small onion chopped)
Tamarind -small lemon size soak in water
Palak one bunch Methi one bunch.
Add all the above mentioned ingredients except the greens and tamarind in a pressure cooker with one and a half cup of water.
Once daal is cooked, add washed and chopped methi and palak leaves to the cooker and give a whistle.
In a small kadai add oil or ghee add mustard seeds. When it starts to splutter add fenugreek seeds, cumin seeds and asafoetida. Now add the tamarind extract and allow it to boil. Add this to the cooked daal and let it boil for about 1 to 2 minutes. Relish the Palak Methi daal with hot rice or rotis or phulkas.